The first choice for beginners to grow vegetables: the "introductory three treasures" that can be pl

The first choice for beginners to grow vegetables: the "introductory three treasures" that can be planted with closed eyes are suitable now

Many friends looked at other people's small vegetable gardens on balconies and windowsills, and their hearts itched, but when they thought that they were inexperienced, they retreated: they were afraid that the roots would rot due to too much watering, they were afraid that the light would not grow well enough, and they were even more afraid of being busy for a long time, and finally they could only look at the wilted vegetable leaves and sigh.

In fact, novices don't have to worry about growing vegetables, choose the right variety that is "easy to feed", and the sense of accomplishment will come soon! Today, Pan Mi Rice will recommend three kinds of vegetables that can be "grown with your eyes closed", and now is the right time to plant them, which can easily help you realize your "dream of growing vegetables"!

Chicken cabbage / small greens: 7 days to germinate and 20 days to harvest, full of sense of accomplishment

If you want to say that the "source of confidence" for beginners to grow vegetables, chicken cabbage and small greens are definitely the first! These two can be called the "quick runners" in the vegetable world, and the growth speed is so fast that you have new expectations every day, from sowing seeds to serving on the table, it can be achieved in just 20 days, and the sense of accomplishment is directly full.

It is very simple to sow, no need to pick a container, just a flower pot, put ordinary garden soil and fermented sheep manure and other base fertilizers. Sprinkle the seeds evenly on the soil like salt, without deliberate spacing, and then cover with a thin layer of soil, as long as it is thin enough to cover the seeds, too thick will affect germination.

In an environment of 15-25°C, you can see dense small green shoots emerging in about 7 days, as thin as a needle, but with a lot of energy.

When the seedlings grow to a height of 3-4 cm, if they grow too densely, thin the seedlings a little and pull out the weak seedlings so that the strong seedlings have room to grow.

Put plantar fertilizer, do not fertilize frequently during growth, and keep the soil slightly moist. In about 20 days, the leaves will grow to 5-6 pieces, and the plant height will be about 10 cm, and it will be ready to be harvested!

Pinch off 2 cm from the root, fresh chicken cabbage/small greens are directly put into the pot, stir-fried and boiled soup are fresh and tender, eating the vegetables you grow, so fragrant that you can eat an extra bowl of rice!

Lettuce: Heat-resistant and cold-resistant, and it can grow longer if you break the leaves

Lettuce is an "all-rounder" in the vegetable world, and beginners can basically not go wrong when growing it. The most worry-free thing about it is that it is "skinny", heat-resistant and cold-resistant, and it still grows at about 30°C in summer (slightly worse taste), and in winter, as long as it does not freeze, it can be placed on the balcony for a long time, unlike some vegetables, which will "strike" if you toss a little.

What's more intimate is that lettuce can be "harvested in a cycle" without having to pull out the whole plant at once. When you want to eat it, start breaking from the outer old leaves, breaking 2-3 slices each time, leaving the core in the middle and the inner young leaves, just like giving lettuce a "haircut", and after a few days it can grow new leaves, and a lettuce can be eaten for half a month, which is super cost-effective.

Shallots / garlic sprouts: kitchen "live seasoning", grow and eat as you like

Shallots and garlic sprouts are definitely the "treasure vegetables" of the kitchen, when stir-frying, making soup, mixing cold dishes, just pinch a few chopped and put them in, the fragrance will come out immediately, the key is that it is super easy to grow, even if you are a "vegetable beginner", you can easily do it.

The most trouble-free planting method is to use the "leftovers" at home: eat the leftover shallot roots, leave 3-5 cm, insert them directly into the soil, water thoroughly, and new leaves will sprout in about 3 days.

Garlic sprouts are more convenient, buy garlic, break the garlic cloves (no need to peel the garlic), bury the sprouts upwards into the soil, 5 cm apart, and you can grow green garlic leaves in about 1 week.

You don't even need to break it, just put it in a disposable cup like the netizen below, add some water, and you can eat it in 15 days.

When the green onion leaves and garlic leaves grow to about 20 cm, they can be harvested, cut off 5 cm from the roots, and the remaining roots can continue to germinate.

In fact, it is really not that difficult for beginners to grow vegetables, these three "introductory three treasures" are easy to feed and grow quickly, and it will not take long to eat the fresh vegetables you grow now. Watching the vegetables grown by yourself from sprout to leaf and finally served on the table, the satisfaction is only known if you try it, try it!

这篇文章出自 fanmimi 如需转载请注明出处；

这篇文章的地址：https://fanmimi.com/2025/591.html

本站部分资源收集于网络，纯个人收藏，无商业用途，如有侵权请及时告知！