Choose the heat-tolerant varieties of these 10 vegetables, and you can grow them in hot weather

When the summer sun scorches the earth like a fiery ball, you might find yourself shaking your head at the hot vegetable garden, wondering, "In this weather, what can I even grow?"

Imagine running in 40-degree heat in shorts and a T-shirt; it feels like you're about to be roasted alive, right? While vegetables can't speak, their little leaves and stems are silently enduring this ordeal. Traditional vegetable varieties often "suffer from heatstroke" at this time, wilting or falling ill, which is heart-wrenching to see.

Wise scientists have stepped in, acting like magicians who, through countless trials and improvements, have cultivated heat-resistant vegetable varieties that can stand firm even under the high temperatures of summer. They are like the "heat-resistant commandos" of the vegetable world, well-trained and able to thrive in the heat. More importantly, these vegetables not only have strong vitality but also maintain their original taste and nutrition, ensuring your meals remain delicious even in the heat of summer. Additionally, heat-resistant vegetables are often more resistant to pests and diseases, reducing the use of pesticides and making them healthier and more reassuring to eat.

Today, fanmimi will introduce you to heat-resistant vegetable varieties that can keep your garden lush in the hot months of July and August.

1. Cucumber

Jinlv 2133: This is a new variety of heat-resistant, deep green, glossy, high-yielding, and disease-resistant protected cucumber suitable for summer planting. This variety performs well in high-temperature environments, with a fresh, crisp, and sweet taste, and is highly resistant to diseases such as downy mildew, powdery mildew, and target spot disease.

Xiafeng No.1: A very heat-resistant cucumber variety with the highest survival rate when planted in high summer temperatures. It has a slightly sweet taste, good quality, and larger fruits.

2. Early Chinese Cabbage

Don't let the "early" in its name fool you; its heat resistance is also excellent. Varieties like "Xiayang Bai" and "Xiaqiu Wang" can bring a touch of coolness to you in the hot summer. The planting time is concentrated in early to mid-July, especially suitable for the southern regions.

3. Chives

Although chive seeds themselves are not specifically labeled as heat-resistant, chives have a strong vitality. Transplanted into the garden with some shade, they can grow vigorously. Transplanted in July, you can harvest a batch of delicious chives in a few months.

For potted chives, do not use chive seeds, as it takes too long. As introduced in the previous fanmimi article "[Planting Secret] Planting chives with chive roots for a quick harvest of delicious chives! Plant once and harvest continuously for several years, chive potted planting method," plant directly with chive roots for a quick harvest.

4. Amaranth and Water Spinach

These two are "veterans" in heat resistance, requiring no special varieties. Simply sow the seeds, and they will grow lush and green. They grow quickly and can be harvested multiple times.

5. Bitter Melon and Sponge Gourd

Don't judge them by their unappealing appearance, but they are excellent at clearing heat and relieving summer heat. Heat-resistant varieties such as Yunu Bitter Melon and Leng Sponge Gourd, sown in early to mid-July, will soon climb the trellis, bringing you the coolness of summer.

6. Carrot

Don't think that carrots can only be planted in the fall. Heat-resistant carrot varieties like Black Skin Melon and Red Core No.4, sown in late July, can also grow sweet and crispy carrots. As introduced in the previous fanmimi article "What vegetables can be planted in the hottest days? 'Radishes in the first heat, vegetables in the second heat,' these vegetables can be planted."

7. Chili Pepper

Heat-resistant chili pepper varieties such as Thread Chili and Skyward Chili are not only spicy enough but also maintain strong vitality under high temperatures. When planting, remember to use a shading net to provide shade, allowing them to enjoy the sun without being scorched.

However, if the weather is too hot, you might as well take a break and let the land rest, sunbathe the soil, and kill bacteria, and then prepare for autumn sowing when it cools down in August. This way, there will be fewer pests and diseases. For more details, you can refer to this fanmimi article "In the hottest days, take a break, don't plant vegetables, sunbathe the soil, kill bacteria, and prepare for autumn sowing."

Growing vegetables in the scorching heat is like searching for water in the desert, with every step full of challenges. But when you see those vegetables thriving under the high temperature, you will find that all the efforts are worthwhile.

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